Beers on Tap
Gose - 4.0% ABV $7
Leipzig Style Sour Wheat Ale with Coriander
and Salt. Brewed with Valley Malt Pilsner, Warthog Wheat, Rouge de Bordeaux Wheat & Thrall Family Flaked Wheat & Oats. Lightly hopped with Magnum. Lemon tartness, creamy wheat, coriander fruitness, light saline finishFruited Gose - 4.0% ABV $7.50
Gose base, fruited in-house with Blood Orange. Tart, refreshing
Kolsch - 5.0% ABV $7
German style golden ale brewed with Valley Pilsner Malt grown by Switzer & Mosher Farms NY, and hopped with Four Star Magnum and Crystal
NE IPA 3rd Gen - 6.9% ABV $8.50
Featuring a base of Valley Malt and Thrall Family flaked grains. Hopped with Elani, Simcoe, & Zamba This blend of American Hops brings big notes of juicy tangerine, stone fruit, & pine
NE IPA 4th Gen - 7.2% ABV $8.50
Hopped with Azacca, Belma and 4Star Cascade. These American hops contribute notes of citrus, sweet fruit and ripe berries
West Coast IPA - 6.8% ABV $8.50
100% Valley Malt- Golden Valley Pale, Vienna, Munich, VaVa Voam. Boil Hops: Bravo, Chinook, Columbus. Dry Hopped W/Simcoe, Bravo, Idaho 7. An exploration of hops w/a nod towards this classic style that got us all excited about hops in the first place
A collaboration with Exhibit “A” Brewing
Honey Brown Ale - 5.8% ABV $7.50
Featuring raw wildflower honey from Ray's Bees North Grosvenordale CT. Light honey aroma melds with toasty and caramel malts. Flavor follows aroma. Finishes with light honey sweetness. Brewed with Valley Malt Holyoke, MA and Four Star hops Northfield, MA
Pumpkin Pastry Stout - 8% ABV $8.50
Imperial Milk Stout brewed with lactose, cacao nibs, vanilla beans, pumpkin puree and spices. Notes of sweet roasted pumpkin, toasted pie spice, molasses
Oatmeal Stout - 5.6% ABV $7
Brewed with Valley Golden Pale Malt, roasted barley and Thrall Family Oats. Toasty, coffee, chocolate, smooth
Draught Hard Seltzer - 5.0% ABV $7
Apple Cider, Blueberry or a seasonal flavor
Slushie - 4.8% ABV $8
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